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Molded Stick Product System
From WCB Ice Cream
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WCB Ice Cream is a worldwide leader
in equipment for the molded, frozen stick confections industry.
WCB Ice Cream provides innovative new equipment and a full
range of remanufactured machines, equipment upgrades, parts
and services.
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The design features of
Molded Stick Product System from WCB Ice Cream:
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Flexibility
offers endless product opportunities
and mold shapes
- Versatility because product and
mold changes
are made with no down time
- most efficient freezing based
upon the
patented Cascade Brine System, up to 35% faster
- Positive extraction uses new
design
extractors and efficient Cascade Defrost
- Sanitation through improved mold
rinsing /
washing system; independently controllable for
continuous or intermittent cycling, and more
efficient water usage
- Automatic removal of unextracted
product eliminates the need for manual
intervention and risk of mold or machine damage
- Low maintenance based on simple,
easily
accessible operating components
- Low operator requirement
- Centralized PC control for operator
convenience and faster, more precise operation
- Variety of wrapping systems:
multi lane
or single lane, intermittent or continuous motion,
full range of packaging materials (paper, film, heat
seal, cold seal)
- Production and packaging separation:
"wet end - dry end"
- Fully integrated systems
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SATURN ROTARY MOLDED STICK
PRODUCT SYSTEM
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When space is a problem, Saturn Rotary
is the solution
- Cascade Freezing provide more efficient
freezing and higher capacities
- The Cascade System provides longer mold
table life due to no hydraulic pressure, which
stresses and fatigues the mold table
- Cascade defrost provides drier extraction
- Highly efficient true volumetric filler, pivot
post mounted for ease of cleaning and
maintenance
- Extended extraction section for multiple
dipping of products
- Great for dedicated production
- PLC control
- All stainless steel very sanitary construction
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