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aaaaMolded Stick Product Systems
 

The single most important ingredient in frozen stick confections is imagination. The more fun, colorful and original the products, the greater your success. And WCB Ice Cream has the equipment and engineering to turn your ideas into molded frozen confections that generate excitement and sales.

WCB Ice Cream is a worldwide leader in equipment for the molded, frozen stick confections industry. Combining years of design ingenuity, manufacturing expertise, and the latest in freezing technology. WCB Ice Cream provides innovative new equipment and a full range of remanufactured machines, equipment upgrades, parts and services.

The WCB Ice Cream staff of engineers, hands-on manufacturing personnel, and experienced service technicians, supported by industry knowledgeable sales professionals are focused solely on the industry it serves.

The company is recognized and respected internationally for its attention to its customers, design innovation, quality products and prompt delivery.

When you buy from WCB Ice Cream, you get more than just equipment, you get an entire team dedicated to helping you achieve our product and profit goals.  

※ VERSA-LINETMSYSTEMS OFFER EXTRAORDINARY BENEFITS:

※ THE HEART OF THE INNOVATIVE VERSA-LINETMCASCADE FLOW SYSTEMS

※ DESIGN-ON-SURFACE（DOSTM）

※ MOLDS FOR ALL SIZES AND MAKES OF IN-LINE AND ROTARY BAR FREEZERS

 

 

  
       
 

VERSA-LINETMSYSTEMS OFFER EXTRAORDINARY BENEFITS:

  • Flexibility——offers endless product opportunities and mold shapes
  • Versatility——because product and mold changes are made with no down time
  • Most efficient freezing——based upon the patented Cascade Brine System, up to 35 %faster
  • Positive extraction——uses new design extractors and efficient Cascade Defrost
  • Sanitation——through improved mold rinsing/washing system; independently controllable for continuous or intermittent cycling, and more efficient water usage
      
       
 
  • Automatic removal of unextracted product——eliminates the need for manual intervention and risk of mold or machine damage
  • Low maintenance——based on simple, easily accessible operating components
  • Low operator requirement
  • Centralized PC control——for operator convenience and faster, more precise operation
  • Variety of wrapping systems:——multi-lane or single lane, intermittent or continuous motion, full range of packaging materials (paper, film, heat seal, cold seal)
  • Production and packaging separation:——“wet end – dry end”
  • Fully integrated systems
      
   

THE HEART OF THE INNOVATIVE VERSA-LINETMCASCADE FLOW SYSTEMS

-- Efficient heat exchange is the key to freezing and defrosting

The VERSA-LINETM offers unique, patented systems for freezing and defrosting. The CASCADE FREEZING SYSTEM applies the cold brine at the top of the mold as many and as long as needed for product design where the product is the thickest, and brine then flows down its exterior. This function is both fast and uniform, same mold with or without each resulting in a freezing rate increase of up to 35 percent. The Cascade Defrost system is more efficient than spray defrost or dip pot systems, permitting “drier” extraction through lower, energy-saving, defrost temperatures. Molds are transported straight through the Cascade Freezing and Defrost Systems eliminating the reinsertion mechanisms, or the need for need for gradual entry and exit.

Resistance to forward motion and mold buoyancy, caused by upward brine circulating pressure, are eliminated with the Cascade principle and less driving force is required.

   
           

DESIGN-ON-SURFACE（DOSTM）

- The patented Design-on-Surface（DOSTM）System,
an optional accessory for the Versa-Line.
With DOS, molded frozen manufacturers can:

  • Create exciting colors, shapes or combination stick confections
  • With Cascade easily create no-freeze zones;as many and as long as needed for product design
  • Create two distinct product shapes in the same mold with or without each appearing on the frozen confection’s exterior surface
  • Use existing or new molds
  • Eliminates the need for intermediate extraction and Cascade Freezing and Defrost Systems eliminating the reinsertion mechanisms, or the need for exceptionally long freezing sections
  • Add or remove the DOS System at any time without machine modification

 
 

MOLDS FOR ALL SIZES AND MAKES OF IN-LINE AND ROTARY BAR FREEZERS

In-line mold strips - 4 wide to 24 wide

  • 316L stainless steel mold pocket construction
  • Mold strips complete with unique interlocking splash guard stacking and cartoning. Wrapping and stacking

Rotary mold tables

  • Solid or segmented mold tables
  • Rotary machine mold cups are manufactured usingAvesta 254 SMOstainless steel, offering extremely high resistance to pitting and crevice corrosion

More than 1000 standard mold shapes and sizes

  • Computerized design for accuracy of cup volume
  • Proprietary stamping process (no annealing or chemical treatment required)
  • Guaranteed mold cup thickness throughout the entire cup
  • Computerized robotic welding
  • Custom mold designing available

    
                     

　 Carinate International Corp., Add:12F-1 No.352,Sec.1FuHsin S.Rd.Taipei,Taiwan Tel:(886-2)2708-8287, Fax:(886-2)2703-9371, Web; www.carinate-china.com, E-mail: caninate@ms4.hinet.net
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