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a IF-410S and IF-820S INGREDIENT FEEDERS

Designed to assure excellent control over
a wide range of ingredients

WCB Ice Cream’s ingredient feeder, model IF, is designed to assure excellent control over a wide range of ingredients, with reliability and ease of operation:

－Controls are available in a manual version and a rage indication version that feature display of feed rate in pounds per minute (or kg per minute), and low hopped level indication The IF models are also designed to reduce maintenance and enhance cleanability. This includes use of stainless steel in the open frame construction, free draining surfaces, and easy accessibility to wash down areas.

－operation: Model IF ingredient feeders are equipped with integrally vertically mounted variable speed blenders. The design ensures uniform final ingredient distribution.

－The hopper agitator is designed to prevent damage to the ingredients while providing proper agitation continuously to feed the auger.

※ Operating principle:

IF ingredient feeders provide controlled insertion of a wide range of particulate ingredients into a continuous flow of viscous base products such as ice cream, frozen desserts, cake mixes or pancakes batters, and peanut butter. Ingredients are augered from the main hopper to a rotor and scraper mechanism that gently incorporates the ingredients into the continuous flow of base product-
The combined ingredients and base product are blended together and evenly distributed by the variable speed blender agitator unit.

※ IF-410S and IF-820S include the following features:
- All stainless steel open frame construction
- All electric variable frequency drives
- Large 20-gallon (80-liter) ingredient hopper with a
friendly load height of 46” (1,168mm).
- Digital readouts for auger, enrobing chamber rotor
and blender agitator.
- Operator friendly control panel located at the front of the unit.
- Narrow width and overall small foot print to allow
location of this unit in tight processing areas.
- Hopper safety grid.

※ Rate indication versions have the following additional features:

－ Load cell measurement of hopper weight and feed rate display in pounds per minute (or kg per minute)
－ Flashing light to indicate low-level hopper condition

	Model	Ingredient capacity at 50 RPM	Ingredient capacity at 6 RPM
Low feed – 1”	IF-410S	65Gallons/hour/245Liters/hour	8Gallons/hour/29Liters/hour
Medium feed – 1^1/2”	IF-410S	109Gallons/hour/412Liters/hour	13Gallons/hour/49Liters/hour
High feed – 2^1/2”	IF-410S	190Gallons/hour/718Liters/hour	23Gallons/hour/86Liters/hour
Low feed – 1”	IF-820S	82Gallons/hour/312Liters/hour	10Gallons/hour/37Liters/hour
Medium feed – 1^1/2”	IF-820S	124Gallons/hour/468Liters/hour	15Gallons/hour/56Liters/hour
High feed – 2^1/2”	IF-820S	268Gallons/hour/1013Liters/hour	32Gallons/hour/122Liters/hour
High feed DBL – 4”	IF-820S	505Gallons/hour/1900Liters/hour	61Gallons/hour/229Liters/hour

	IF-820S	IF-410S
Capacity of combined base flow (ice cream) and added ingredient	8000Liters/hour / 2000Gallons/hour	4000Liters/hour/ 1000Gallons/hour
Ingredients: Feed capacity – minimum	35Liters/hour / 10Gallons/hour	30Liters/hour / 8Gallons/hour
Ingredients: Feed capacity – maximum	1900Liters/hour / 500Gallons/hour	718Liters/hour/ 190Gallons/hour
Hopper capacity	80Liters / 20Gallons	80Liters / 20Gallons
Hopper height	1143mm / 45in	1143mm / 45in
Blender diameter	100mm / 4in	76mm / 3in
Inlet/outlet connections	70mm / 3in	50mm / 2in

Carinate International Corp., Add:12F-1 No.352,Sec.1FuHsin S.Rd.Taipei,Taiwan Tel:(886-2)2708-8287, Fax:(886-2)2703-9371, Web; www.carinate-china.com, E-mail: caninate@ms4.hinet.net