• ※ Capacity:
  
  Up to 4,000 liters/hour (1,000 gallons/hour), in combined ice cream and injected ingredients.

  ※ Operating principle:
  
  The IF-410P ingredient feeder provides controlled insertion of a wide range of particulate ingredients into a continuous flow of ice cream or other viscous base products such as cake mixes, pancake batters and peanut butter.
  Ingredients are augered from the main hopper to a five-pocket rotor and piston pump that gently incorporates the ingredients into the continuous flow of base product.
  The combined ingredients and base product are blended together and evenly distributed by the variable speed blender agitator unit.
  An agitator in the hopper prevents any ingredients from bridging.
  
  ※ Features:
  - Unique positive displacement pump gently incorporates ingredients into the ice cream flow. Large pockets prevent damage to the ingredient plus allow feeding of larger particulates.
  - All stainless steel open frame construction
  - All electric variable frequency drives
  - Digital displays for auger, pump and blender for repeatable control
  - Hopper safety grid
  
  ※ The fully-automatic model includes:
  - Load cell measurement of change in hopper weight for operator settable rate of feed in Lbs/minute or kg/minute. Loss-in-weight control maintains constant feed into ice cream flow.
  - Can store up to 150 product settings to set the ingredient flow rate, blender and rotor speed etc., for each product recipe.
  - Flashing light alert to indicate lowlevel hopper condition.
  
  ※Technical specifications:

*The capacities depend on the physical characteristics of the ingredient at time of feeding. Auger capacities indicate a theoretical maximum and minimum based on auger displacement per revolution.