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"CREAM" SYSTEM EQUIPMENT
         
Adding Inclusions to Viscous Ice Cream
The HCIF Series Ingredient Feeder
Does Not Interrupt the Ice Cream Flow

Drawing is to scale for full size Oreo cookies

      

  • Handles any product viscosity! If it can be pumped the HCIF
    can add inclusions.

  • Full open enrobing chamber handles even the largest inclusions – whole Oreo cookies shown in picture (to scale)

  • Handles high line pressures common with viscous ice cream

  • Piston side-entry for inclusions is very gentle

  • Ice cream passes straight through, with no pressure drop or
    resistance from vanes.

  • Does not incorporate air as vane machines can

  • No vanes – no metal to metal wearing parts

         

Excellent distribution of inclusions
Even at very high ratios!

  

 

 

 
Specifications IF820P IF1230P
Maximum capacity of
combined base flow and
added ingredients		 2,000 gph 4,000 gph
Ingredient – Min. 9 gph 9 gph
Feed capacity – Max. 500 gph 500 gph
Hopper capacity 30 gal 30 gal
Blender diameter 4 in. 6 in.
Inlet size 4 in. 4 in.
Outlet size 3 in. 3 in.
 

Carinate International Corp., Add:12F-1 No.352,Sec.1FuHsin S.Rd.Taipei,Taiwan Tel:(886-2)2708-8287, Fax:(886-2)2703-9371, Web; www.carinate-china.com, E-mail: caninate@ms4.hinet.net

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